AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with ghee and enriched with aromatic spices, this halwa is a genuine taste of culture. Its smooth texture and wonderful flavor make it a favorite dish among people of all generations. The method of making chana

This tasty soup is packed with colorful produce. It's the ideal lunch for a frigid day. You can simply customize it with your preferred spices. Here's what you'll need: * a generous couple of tablespoons of olive oil * 1 large onion, sliced * 2 teaspoons of garlic, crushed * a gallon of beef broth * 1 pint of crushed tomatoes * 1 cup of carrot